Dobell

Information


We and selected third parties collect personal information as specified in the privacy policy and use cookies or similar technologies for technical purposes and with your consent, including for the purposes of functionality, experience and measurement as specified in the cookie policy. Refusal of consent may make the relative functions unavailable. You can freely give, refuse or revoke your consent at any time.


Use the "Accept" button to agree. Use the "Reject" button to continue without accepting.

Accept Decline

it en fr 

  • Stabilimento Dobell
    Dobell ecologia
  • Dobell ecologia

The company has always put the quality of its products first, both in terms of safety and sustainability. In fact, Dobell has historically been certified to ISO 9001 for its Quality Management System and is also certified for the ISO 28000 Supply Chain Security management system.

The focus has always been the creation of its products, improving production cycles, choosing materials appropriately. The product shipment system is organized to favor timing and space, in order to maximize loads and reduce costs and CO2 emissions. The use of production materials is minimized through the recycling of process waste. All product components are equipped with MSDS. We apply a careful selection process of suppliers, almost 95% of whom come from Europe.

Certificazioni ISO
Materiale riciclato
Inchiostro sicuro

Our certificates

pdfISO 28000 Certificate.pdf

pdfISO 9001 Certificate.pdf

Download our Supply Chain Security Management Policy

pdfSupply chain security.pdf

Recycled material

Our packaging uses 90% recycled material, and our products can be made from up to 95% recycled plastics.

Energy-efficient moulding

Innovative electric injection moulding machines save 50% of energy consumption compared to conventional hydraulic machines. Improved machine efficiency leads to lower consumption while reducing environmental impact.

Focus on product longevity

The special formulation of the inks prevents them from drying out when left uncapped, even for several days. As a result, the life of the product is extended and its ecological impact is improved.